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Littlemafia's Hungarian Coleslaw

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6126
Energy (kCal)942.2319
Carbohydrates (g)29.742
Total fats (g)87.8366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice cabbage head into slaw. | 2. Mince onion and green pepper and add to bowl. | 3. Add vinegar. sour cream,sugar,salt and pepper. | 4. Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp. | 5. Taste, add more salt if needed. Add more vinegar if wanted. | 6. Sprinkle paprika. Refrigerate till serving time. | 7. Good the next day also. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 - - - -
    onion 1/2 14.0 3.2689999999999997 0.385 0.035
    green pepper 2 tablespoons chopped 3.72 0.863 0.16 0.0316
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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