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Walleye Hungarian Style (Süllöszelet Magyarosan)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.2123
Energy (kCal)966.7811
Carbohydrates (g)18.9894
Protein (g)186.8429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pike fillet each 2 pound walleyed 806.9352 0.0 179.5204 4.5333
    white wine 1/3 cup - - - -
    fish stock 1/2 cup 18.64 0.0 2.6329 0.9437
    butter 1/2 tablespoon 42.75 1.9642 1.3358 3.6
    butter 1 tablespoon 42.75 1.9642 1.3358 3.6
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    tomato 1 40.2099 8.6898 1.9658 0.4468
    red bell pepper 1/2 806.9352 0.0 179.5204 4.5333
    onion 1 28.0 6.537999999999999 0.77 0.07
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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