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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brew coffee and place in a double boiler. | 2. Mix the almond extract, eggs, sugar, and thick cream well. | 3. When the coffee reaches the boiling point, Temper the egg mixture by slowly adding 2/3 cup of the hot coffee to it while stirring well. | 4. Return the tempered egg mixture to the double boiler while again stirring well. | 5. Cook only until the custard coats the back of the spoon. | 6. When perfectly cold, fold in a cup of sweetened whipped cream. | 7. Add a quart of ice cold effervescent water and a pint of shaved ice. | 8. Serve in tall sherbet glasses. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black coffee	1	pint		-	-	-	-
almond extract	4	drops		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
heavy cream	4	tablespoons		204.0	1.6440000000000001	1.704	21.648000000000003
cream	1	cup	sweetened whipped	792.0	15.96	8.712	83.23200000000001
water	1	quart		-	-	-	-
ice	1		shaved	381.84	38.184	7.0520000000000005	22.36

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.