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Beef & Baked Beans Stuffed Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.3934
Energy (kCal)1201.362
Carbohydrates (g)47.9904
Total fats (g)74.1528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut peppers in half lengthwise, remove seeds. | 2. Cook 5 minutes in boiling water. | 3. Drain. | 4. Sauté celery, onion, and garlic in butter until tender. | 5. Remove from pan. | 6. Brown ground beef in same skillet. | 7. Stir in sautéed vegetables, beans and barbecue sauce. | 8. Fill peppers. | 9. Place in shallow baking dish. | 10. Bake at 350°F for 20 minutes. | 11. Top with cheese. | 12. Bake 10 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 3 71.4 16.5648 3.0702 0.6069
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    bean 1 cup baked 53.36 7.544 7.728 0.92
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    barbecue sauce 3 tablespoons 78.435 8.7492 6.1581 2.0636
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    gruyere cheese 3 slices 346.92 0.3024 25.0404 27.1656

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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