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Hungarian Rakott Kaposzta, Cabbage Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.5366
Energy (kCal)1426.0375
Carbohydrates (g)131.9518
Protein (g)56.9631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 cut 128.0 29.888 3.52 0.32
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    green cabbage 8 cups packed - - - -
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    hungarian paprika 1 tablespoon - - - -
    potato 2 sliced - - - -
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005
    apple 3 peeled cored sliced 158.4 42.108000000000004 0.8909999999999999 0.429
    wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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