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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine 1 cup flour and pepper dredge chicken in flour mixture. | 2. Heat oil over medium heat and brown chicken add more oil if needed remove chicken save drippings. | 3. Add onion and garlic cook till tender. | 4. Add 1T. | 5. flour cook for 1 minute stirring constantly slowly add broth add fresh herbs,lemon rind,lemon juice. | 6. Bring to boil return chicken cover and reduce heat simmer 30 minutes. | 7. Remove chicken keep warm. | 8. Combine 2 cups flour and whipping cream stir with a fork pat into 2 inch balls handling as little as possible. | 9. Bring broth to boil add dumplings cover reduce heat simmer 7 to 10 minutes or till firm in center. | 10. Remove from heat add sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	3	cups		-	-	-	-
self rising flour	1	tablespoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
chicken leg	3	lbs		2910.4066	2.312	222.6325	216.9205
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
chicken broth	3	cans		283.65	6.8625	40.443000000000005	9.516
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
thyme	2	tablespoons	chopped	4.848	1.1736	0.2669	0.0806
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
lemon	1/2	teaspoon	grated rind	0.6404	0.2058	0.0243	0.0066
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.