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Iron Curtain Goulashsuppe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.2562
Energy (kCal)4911.0028
Carbohydrates (g)440.528
Protein (g)371.5051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 3 lb chopped 1904.0043 4.216 287.3687 82.5522
    beef stock 64 ounces 1233.7699 134.4446 45.5406 58.2412
    red potato 2 lbs 635.0301 144.2425 17.1458 1.2701
    russet potato 1 lb 358.3384 81.9642 9.7069 0.3629
    yellow onion 1 lb 598.7426 35.6524 4.3091 48.988
    garlic clove 4 - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    vinegar 1/4 cup used 12.5475 0.5557 0.0 0.0
    hungarian paprika 2 tablespoons - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    thyme leaf 2 teaspoons - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    kosher salt - - - -
    pancetta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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