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Pressure Cooker Russian Sweet & Sour Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2739
Energy (kCal)1242.9405
Carbohydrates (g)126.0864
Total fats (g)81.229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil and butter in pressure cooker, just until butter foams. | 2. Add onion& cabbage, stirring until cabbage is wilted. | 3. Add the remaining ingredients. | 4. Cover with pressure cooker lid. | 5. Set on high heat until the control jiggles. | 6. Reduce the heat and cook for 10 minutes. | 7. Remove from heat and let cool 5 minutes. | 8. Run cold water over cooker to finish reducing pressure. | 9. Serve with sour cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 sliced 64.0 14.944 1.76 0.16
    red cabbage 4 cups grated 110.36 26.2372 5.0908 0.5696
    white cabbage 4 cups grated - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    raisin 1/2 cup seedless 249.15 65.604 2.7968 0.3795
    dark brown sugar 1/2 cup - - - -
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    chicken stock 2 quarts - - - -
    white wine 1 cup - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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