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Hungarian Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.0498
Energy (kCal)1719.1272
Carbohydrates (g)144.5835
Total fats (g)117.0563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except sour cream in crock pot. Cover & cook on low 8 - 10 hours until tender. Turn off & stir in sour cream until well blended. Serve over hot cooked egg noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/4 1/4 561.3212 44.5088 25.0043 31.3546
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    cabbage 3 cups sliced 66.75 15.485999999999999 3.4176 0.267
    red wine 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    lipton onion mushroom soup mix 1 envelope - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cream 1 cup sour reduced fat 792.0 15.96 8.712 83.23200000000001
    egg noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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