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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the beef, bread crumbs, egg, 1 teaspoon salt and 1/4 teaspoon pepper. | 2. Mix well and form into 1 1/2-inch meatballs. | 3. In a large skillet, heat the olive oil over medium-high heat. Working in 2 batches, add the meatballs and cook, shaking the skillet often, until lightly browned, 5 to 7 minutes. | 4. Transfer to paper towels to drain. | 5. Pour off all but 1 tablespoon of the fat in the skillet and add the carrots, onion and celery. | 6. Cook, stirring constantly, until softened, about 3 minutes. Stir in the flour and paprika and cook for 1 minute. | 7. Pour in the beef broth and bring to a boil over high heat, scraping up any browned bits from the bottom of the pan; season to taste with salt and pepper. | 8. Add the reserved meatballs and caraway seeds, reduce the heat to medium-low and simmer for 5 minutes. | 9. Serve with buttered noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
breadcrumb	1/2	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt pepper				-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
celery rib	1		chopped	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
paprika	2	tablespoons	sweet	38.352	7.3426	1.923	1.7530000000000001
beef broth	2	cups		33.6	0.192	5.472	1.056
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.