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Hungarian Butterhorns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.5938
Energy (kCal)2125.558
Carbohydrates (g)93.1386
Protein (g)44.4158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/2 teaspoons - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    sugar 1 teaspoon granulated 319.8 60.008 10.01 4.992
    butter 1/2 cup 684.0 31.428 21.372 57.6
    purpose flour 2 cups - - - -
    egg 2 seperated 143.0 0.72 12.56 9.51
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    icing sugar 3/4 cup powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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