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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain. | 2. Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish. | 3. Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C). | 4. When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp. | 5. Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
white wine	1/4	cup		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
bread crumb	1/2	cup	Italian-seasoned	213.3	38.8692	7.209	2.862

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.