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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 275F Spray a bundt baking pan with Pam and dust with flour then set aside. | 2. In a large bowl, combine all of the ingredients together except for the egg whites. and cocoa powder. | 3. Whip the egg whites until stiff peak forms. Gently fold the egg whites into the batter until incorporated. | 4. Place half of the batter in the bundt pan. To the remaining batter, add the cocoa powder, folding just until incorporated. | 5. Place the chocolate batter on top of the white batter in the bundt pan. Using a knife, gently swirl it to create the marble effect. | 6. Bake for approximately 60 minutes at 275F, or until a cake tester comes out clean. | 7. Remove from oven and cool the cake in the pan on a rack for 10 minutes. | 8. After 10 minutes, remove the cake from the pan and place it on the rack to completely cool. Dust with icing sugar if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	9		separated	643.5	3.24	56.52	42.795
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
purpose flour	1 1/2	1/2		-	-	-	-
lemon zest	1			-	-	-	-
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cocoa powder	8 -9	tablespoons		0.0	0.0	0.0	0.0
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.