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Sicilian Spaghetti

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.2574
Energy (kCal)726.9838
Carbohydrates (g)46.1167
Total fats (g)58.1045
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly. | 3. Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together. | 4. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 pound 140.6138 31.3433 2.903 2.5855
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    anchovy fillet 1 can chopped - - - -
    fine bread crumb 1 cup - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    black pepper to taste ground 0.0 0.0 0.0 0.0
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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