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Hungarian Pastry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.3319
Energy (kCal)1448.1
Carbohydrates (g)293.5766
Total fats (g)14.6779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter/margarine and sugar. | 2. Add vanilla and egg yolks. | 3. Cream together well. | 4. Add sifted flour with soda and baking powder. | 5. Mix well. | 6. Then pat dough out onto cookie sheet with sides or a large shallow pan. | 7. Spread with jam and 1/2 cup ground nuts. | 8. Then over that spread the well beaten egg whites. | 9. Then sprinkle the other half of ground nuts to which 2 tablespoons of sugar have been added. | 10. Bake 1/2 hour at 325 degrees Fahrenheit. | 11. Layers are: | 12. Dough. | 13. Jam. | 14. Nuts. | 15. Egg whites. | 16. Nuts with sugar. | 17. When cool, cut into 2 inch squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 21.375 0.9821 0.6679 1.8
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 separated 143.0 0.72 12.56 9.51
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking soda 1 pinch 0.0 0.0 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    - - - -
    nut 1 cup ground - - - -
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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