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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees. | 2. Have ready n 8 inch round baking time, buttered and lined with kitchen paper. | 3. Melt the butter very slowly over a low heat. | 4. Remove from the heat and add the chopped chocolate, stirring all the time so that it melts in the hot butter. Cool. | 5. Whisk the egg whites to soft peaks, then keep aside until needed. | 6. Whisk the egg yolks and sugar together until thick and pale. | 7. Add the chocolate mixture and mix well. | 8. Sprinkle in the flour and ground hazelnuts, and mix together carefully. | 9. Add the egg whites and fold them in carefully to retain as much air as possible. | 10. Pour into the prepared tin and bake for 25 minutes. The cake should be set, but slightly wobbly in the center. Cool in the tin. | 11. To prepare the chocolate ganache, heat the cream almost to boiling point. | 12. Immediately remove from the heat, and add the chopped chocolate. Stir until amalgamated. | 13. Cool and they pour over the cake to glaze. Allow to set. | 14. To make the hazelnut topping, place the sugar and 3.5 ounces water in a saucepan and cook until lightly caramelized. | 15. Remove from the heat and add the whole roasted hazelnuts. | 16. Stir briefly to coat. | 17. Using tong, and working quickly, remove the sticky nuts in clusters, an place on lightly oiled baking paper to cool. | 18. Top the cake with hazelnut clusters and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5 1/2	ounces		888.7725	40.8368	27.7702	74.844
dark chocolate	7	ounces	chopped	1103.3622	120.0403	10.9939	64.2966
egg	6		separated	429.0	2.16	37.68	28.53
brown sugar	5 1/2	1/2	soft	1758.9	330.04400000000004	55.055	27.456
plain flour	2	tablespoons		-	-	-	-
hazelnut	3 1/2	1/2	ground	1117.2	168.0	0.0	56.028
heavy cream	5	fluid		-	-	-	-
dark chocolate	7	ounces	chopped	1103.3622	120.0403	10.9939	64.2966
caster sugar	5 1/2	1/2		-	-	-	-
hazelnut	7	ounces	shelled peeled roasted	1117.2	168.0	0.0	56.028

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.