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Kiflie, Hungarian Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.841
Energy (kCal)2709.02
Carbohydrates (g)139.547
Total fats (g)242.144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay out puff pastry on floured board. | 2. Combine grated walnuts and the sugars, mix thoroughly. | 3. Add cream until mixture is a thin paste, spreadable but not runny. | 4. Form cookies. | 5. Method 1. spread filling on top of pastry, edge to edge in one direction but leave 1 inch uncovered on both edges in the other direction. | 6. Starting with an uncovered edge roll the pastry into a cylinder. Wet the uncovered edge when you reach it and seal it to the side. | 7. Place rolled dough in freezer for no more than 20 minutes to firm it for cutting. | 8. Cut dough cylinder into 1/2 inch circles and place on greased cookie sheet. | 9. Method 2. Cut pastry sheets into squares 2 inches by 2 inches. | 10. Place a 12 teaspoon of the filling into the center of the square and bring two opposite points of the square together over the top of the filling. | 11. Either method, bake cookies at 425 degrees Fahrenheit for 12 minutes. . | 12. Allow to cool and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 package - - - -
    walnut 1 cup grated 1927.12 0.0 0.0 218.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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