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Hungarian Chicken Livers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.8774
Energy (kCal)812.7286
Carbohydrates (g)6.0915
Total fats (g)51.3835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking. | 2. Pour all over a mound of white rice on a serving platter. | 3. You can add more sweet basil or pepper according to your taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    basil leaf 2 tablespoons dried sweet - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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