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Albondigas Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.133
Energy (kCal)1107.2819
Carbohydrates (g)78.253
Protein (g)90.788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 1/2 lb ground 256.1339 0.0 51.8615 3.8760000000000003
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 1/4 cups chopped 80.0 18.68 2.2 0.2
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    coriander leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt pepper - - - -
    tomato 1 1/2 cups chopped peeled seeded canned imported crushed 62.1 13.77 3.24 0.54
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    tomato sauce 1 can - - - -
    acinus di pepe pasta 1 - - - -
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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