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Fank Hungarian Doughnuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.2942
Energy (kCal)4150.47
Carbohydrates (g)321.524
Protein (g)257.0024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    milk 1 scalded cooled 552.0 13.296 5.496 57.216
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg 1 71.5 0.36 6.28 4.755
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 7 cups divided 2551.92 187.6896 222.3228 121.42200000000001
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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