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Fank Hungarian Doughnuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)257.0024
Energy (kCal)4150.47
Carbohydrates (g)321.524
Total fats (g)230.2942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in warm milk; add 2 cups flour and let stand in warm place for 1/2 hour. | 2. In another bowl, beat the eggs and sugar until light; add to the yeast mixture. | 3. Add 5 cups flour and melted butter; let rise until doubled in bulk. | 4. Place dough on floured surface and pat with hands until 1/2 inch thick. | 5. Cut into circles with doughnut cutter. | 6. Cover and let rise until doubled. | 7. Heat oil to 350 degrees Fahrenheit; deep fry until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    milk 1 scalded cooled 552.0 13.296 5.496 57.216
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg 1 71.5 0.36 6.28 4.755
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 7 cups divided 2551.92 187.6896 222.3228 121.42200000000001
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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