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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, cream butter and egg yolks; add sour cream and extract. | 2. Mix in flour; mix until smooth. | 3. Gather dough into a ball. | 4. Turn out onto lightly floured surface. | 5. With palms of hands, shape dough into a smooth roll. | 6. Slice dough into 48 pieces (if dough is too soft and sticky to handle, chill for a short time). | 7. Roll each piece into a ball (about the size of a walnut). | 8. Can be refrigerated overnight at this point. | 9. In a heavy 1 1/2 qt saucepan, combine all filling ingredients and mix together. | 10. Cook over low heat, stirring constantly until mixture is slightly thickened (5 minutes). | 11. Remove from heat and cool. | 12. Filling should be smooth and easy to spread, if on standing it thickens too much, stir in a little milk. | 13. Preheat oven to 350°F. | 14. Lightly sprinkle work surface with flour or powdered sugar. | 15. Roll one dough ball out at a time into a circle 1/16-inch thick. | 16. Place 1-2 teaspoons of filling in the middle of each circle. | 17. Gently lifting nearest edge, roll over to cover filling (continuing to roll so that the dough overlaps on the bottom); pinch the ends slightly around the filling and shape into a crescent by curving the ends in slightly. | 18. Place crescent onto lightly greased cookie sheet so that the overlapped side remains on the bottom. | 19. In this way, make crescents from each of the remaining dough balls, sprinkling the work surface lightly between each cookie. | 20. Bake until lightly browned 10-15 minutes; remove to cooling racks. | 21. When cool, sprinkle with powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups	sifted	1093.68	80.4384	95.2812	52.038000000000004
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
egg yolk	4			218.96	2.4412	10.7848	18.0472
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
poppy seed	3	cups	ground	2116.8	113.4202	72.5357	167.5699
sugar	1 1/2 - 2	cups		0.0	0.0	0.0	0.0
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
butter	1/2	cup		1368.0	62.856	42.744	115.2
vanilla	3/4	teaspoon		24.191999999999997	1.0626	0.005	0.005
flour				-	-	-	-
sugar			powdered	62.24	15.9632	0.0	0.0
sugar	2	tablespoons	powdered	62.24	15.9632	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.