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Mákos Kifli (Hungarian Poppy Seed Crescents) Kipfli - Kip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)373.6792
Energy (kCal)5147.302
Carbohydrates (g)288.4787
Protein (g)228.9859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups sifted 1093.68 80.4384 95.2812 52.038000000000004
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    poppy seed 3 cups ground 2116.8 113.4202 72.5357 167.5699
    sugar 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    vanilla 3/4 teaspoon 24.191999999999997 1.0626 0.005 0.005
    flour - - - -
    sugar powdered 62.24 15.9632 0.0 0.0
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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