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Hungarian Chocolate Cake (Rigo Jancsi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.1818
Energy (kCal)2439.8636
Carbohydrates (g)164.7017
Protein (g)77.8289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 8 ounces semisweet 131.5416 21.4776 4.672 3.2659
    egg 6 429.0 2.16 37.68 28.53
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    espresso powder 1 tablespoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    cocoa powder 1/2 cup Dutch-processed 98.04 24.897 8.427999999999999 5.891
    cocoa 1/4 cup unsweetened 47.3 12.5345 3.8915 2.8165
    confectioner ' sugar 1/2 cup - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    raspberry preserve - - - -
    apricot preserve - - - -
    chocolate 4 ounces bittersweet chopped 678.132 52.0506 8.8339 48.3424
    heavy cream 1/2 cup 816.0 6.5760000000000005 6.816 86.59200000000001
    cocoa 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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