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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees F. Line a 10 1/2 x 15 1/2-inch jellyroll pan with parchment and spray with nonstick vegetable spray. | 2. In a dry bowl, melt chocolate over barely simmering water. Whisk the eggs and sugar until they hold a ribbon shape for 2 seconds. Whisk in the Coffee mixture. Sift, then fold in the cocoa. Fold in the melted chocolate. Spread in the prepared pan and bake for 9 minutes until set. Let cool. | 3. Meanwhile, make the filling. Sift the cocoa and confectioners' sugar into the cream and whip to the consistency of shaving cream. Divide the sheet cake in half. Lightly spread one layer with apricot preserves. Spread on the whipped cream. Lightly spread the other half with raspberry preserves and flip on top of the whipped cream. Refrigerate. | 4. Make the Ganache: Put the chocolate in a small bowl. Over medium heat, bring the cream to a scald. Pour the hot cream over the chocolate. Working from the center out, gently stir with a whisk to melt and blend. Continue stirring until smooth. Stir in the nibs, if using. Pour over the cake. Allow cake to chill in the refrigerator for 30 minutes, until chocolate is set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	8	ounces	semisweet	131.5416	21.4776	4.672	3.2659
egg	6			429.0	2.16	37.68	28.53
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
espresso powder	1	tablespoon		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
cocoa powder	1/2	cup	Dutch-processed	98.04	24.897	8.427999999999999	5.891
cocoa	1/4	cup	unsweetened	47.3	12.5345	3.8915	2.8165
confectioner ' sugar	1/2	cup		-	-	-	-
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
raspberry preserve				-	-	-	-
apricot preserve				-	-	-	-
chocolate	4	ounces	bittersweet chopped	678.132	52.0506	8.8339	48.3424
heavy cream	1/2	cup		816.0	6.5760000000000005	6.816	86.59200000000001
cocoa	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.