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Hungarian Beef Paprikash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.8548
Energy (kCal)1310.0085
Carbohydrates (g)107.6445
Protein (g)110.7948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tip meat 1 lb cut 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    oil butter 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    yellow onion 2 sliced 229.68 13.6764 1.653 18.792
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    red pepper 3 cups cut 180.0 39.645 8.415 1.98
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    spicy mustard 2 tablespoons 403.4676 0.0 89.7602 2.2667
    beef broth 2 cups 33.6 0.192 5.472 1.056
    sauce chili 2 tablespoons 31.395 6.7533 0.8531 0.1024
    orange juice 1 1/2 cups 167.4 38.688 2.6039999999999996 0.7440000000000001
    cream 1 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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