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Pork Chops Debreczyn's Style (Hungarian Pork Chops)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.7471
Energy (kCal)3655.6987
Carbohydrates (g)722.3807
Total fats (g)36.7516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. place large skillet over high heat. | 2. add shortening. | 3. Sauté the onions. | 4. season pork chops with salt and pepper. | 5. Add pork chops in to the skillet and brown on both sides. | 6. add sausage. | 7. remove skillet from heat, while stirring add sweet paprika. | 8. return skillet to heat, add tomatoes, green bell pepper, water, carraway seeds and hot paprika (optional). | 9. season with salt and pepper. | 10. reduce heat to low. | 11. simmer for 20 minutes or until tender. | 12. serve with white bread, baguette, penne pasta or white rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    shortening 1 tablespoon replaced 113.152 0.0 0.0 12.8
    beef 2 -3 0.0 0.0 0.0 0.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    water 1/4 cup 0.0 0.0 0.0 0.0
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    hot paprika 1 pinch - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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