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Hungarian Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)214.2562
Energy (kCal)3482.377
Carbohydrates (g)194.3107
Total fats (g)208.0059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a slow cooker, combine all the ingredients listed above. | 2. Cover and cook on low for 8-9 hours, or on high for 4 1/2-5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib 2 lbs boneless 2485.728 0.0 158.8507 200.21900000000002
    pearl barley 1 cup 704.0 155.44 19.82 2.32
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    kidney bean 2 cans drained 160.0 22.6207 23.1724 2.7586
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    water 1 cup 0.0 0.0 0.0 0.0
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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