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Hungarian Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)208.0059
Energy (kCal)3482.377
Carbohydrates (g)194.3107
Protein (g)214.2562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib 2 lbs boneless 2485.728 0.0 158.8507 200.21900000000002
    pearl barley 1 cup 704.0 155.44 19.82 2.32
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    kidney bean 2 cans drained 160.0 22.6207 23.1724 2.7586
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    water 1 cup 0.0 0.0 0.0 0.0
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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