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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wilt head of cabbage in large pot of boiling water for 5 minutes. Remove cabbage from pot, cool slightly and separate leaves, taking care not to break the leaves. | 2. Mix ground beef, sausage, cooked rice, garlic salt, paprika and pepper. Form 3 inch balls. Place meatball into cabbage leaf and fold leaf around the ball. Place roll into a large square of cheesecloth, cover and twist ends of the cloth to shape and tighten the roll. Remove cabbage roll and repeat until all filling is used. | 3. In a large roasting pan which has been coated with olive oil, place layer of cabbage rolls (folded side down), cover with 1 can of tomatoes, and repeat. Pour chicken broth over the layers. | 4. Preheat oven to 325 degrees F. Cover roasting pan and bake for 2 hours or until until cabbage is tender. Serve with mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
pork sausage	1			1047.7996	0.0	67.8121	84.1868
garlic salt	1 1/2	1/2		-	-	-	-
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
white rice	2	cups	cooked cooled	1350.5	295.815	26.381	2.4419999999999997
cabbage	1			-	-	-	-
tomato	2	cans	canned crushed	124.1379	27.5262	6.4768	1.0795
chicken broth	32	ounces		281.22700000000003	6.8039	40.0975	9.4347
olive oil				-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.