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Jouw Cut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)379.1906
Energy (kCal)3141.3025
Carbohydrates (g)4.924
Total fats (g)168.138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the chicken breasts. | 2. While frying, mix the rum, the ginger, the pepper and the tobasco and add slowly. | 3. Once fried, serve in a plate with the capers and olive oil on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    caper 4 teaspoons 2.6373 0.5607 0.2706 0.0986
    ginger 4 teaspoons 6.4 1.4216 0.1456 0.06
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    tabasco sauce 1/2 teaspoon - - - -
    rum 3 teaspoons - - - -
    olive oil 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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