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Hungarian Goulash - My Way

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.3264
Energy (kCal)4791.4138
Carbohydrates (g)549.4194
Protein (g)198.1591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 2 lbs boneless cut 1632.0037 0.0 173.8991 104.0856
    kosher salt - - - -
    pepper ground - - - -
    purpose flour 2 tablespoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 4 sliced separated sweet 176.0 41.096000000000004 4.84 0.44
    portabella mushroom 8 ounces cut 49.8951 8.777000000000001 4.7854 0.7938
    garlic 1 peeled 4.47 0.9918 0.1908 0.015
    red wine 1/2 cup sweet 22.705 0.3226 0.0478 0.0
    beef broth 1 3/4 3/4 29.4 0.168 4.788 0.924
    red pepper 1 jar diced roasted - - - -
    hungarian paprika 1/4 cup sweet - - - -
    noodle 4 cups cooked buttered 1965.6 482.10400000000004 0.8959999999999999 0.336
    cream 1 cup sour low fat 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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