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Catfish in Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.2817
Energy (kCal)1535.4944
Carbohydrates (g)110.3529
Protein (g)161.203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    catfish fillet 1 1/2 1/2 boned 605.2014 0.0 134.6403 3.4
    sauerkraut 5 cups 134.9 30.388 6.461 0.9940000000000001
    bacon 4 slices smoked cut 144.64 1.2096 10.2016 10.8352
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    green pepper 2 cups sliced 59.6 13.8272 2.5628 0.5066
    tomato 1 peeled chopped 20.93 4.641 1.092 0.182
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    pepper - - - -
    lard 1 tablespoon 230.912 0.0 0.0 25.6
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    dill 1/2 bunch chopped - - - -
    cream 1 1/4 1/4 sour 71.28 1.6668 0.8784 6.966
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    paprika 19.176 3.6713 0.9615 0.8765
    lard 2 teaspoons heated 230.912 0.0 0.0 25.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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