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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse and drain the sauerkraut to remove some of the bitterness. | 2. Heat a large skillet and fry bacon bits until translucent, add in the onion, 2 tbsp lard, green pepper, tomato, and 1 tbsp paprika. Stir this mixture well and add the sauerkraut and black pepper. Simmer for one hour. | 3. In a separate pan, prepare a light roux with 1 tablespoon lard, flour and dill. | 4. After the hour of braising, add the roux to the sauerkraut mixture. | 5. Place sliced fish on top of the sauerkraut. Cover and simmer for 20 minutes. | 6. Remove fillets from pan. Stir in the sour cream and heat. | 7. To serve, place a portion of the creamed sauerkraut mixture on the plate topped with a fish fillet. Garnish with a bit of sour cream, a drizzle of lard and a dash of paprika. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
catfish fillet	1 1/2	1/2	boned	605.2014	0.0	134.6403	3.4
sauerkraut	5	cups		134.9	30.388	6.461	0.9940000000000001
bacon	4	slices	smoked cut	144.64	1.2096	10.2016	10.8352
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
lard	2	tablespoons		230.912	0.0	0.0	25.6
green pepper	2	cups	sliced	59.6	13.8272	2.5628	0.5066
tomato	1		peeled chopped	20.93	4.641	1.092	0.182
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
pepper				-	-	-	-
lard	1	tablespoon		230.912	0.0	0.0	25.6
flour	6	tablespoons		216.855	47.477	3.5254	0.8414
dill	1/2	bunch	chopped	-	-	-	-
cream	1 1/4	1/4	sour	71.28	1.6668	0.8784	6.966
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
paprika				19.176	3.6713	0.9615	0.8765
lard	2	teaspoons	heated	230.912	0.0	0.0	25.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.