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Sour Cherry Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6834
Energy (kCal)1460.3179
Carbohydrates (g)31.0925
Total fats (g)150.052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine Morello Cherries, sugar, lemon juice, cinnamon and water and boil. | 2. When boiled, educe heat to a simmer. | 3. Combine thickened cream, sour cream and corn flour and add to soup through a sieve. | 4. Cook for a further minute or two until soup thickens. | 5. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry syrup 2 -3 cups - - - -
    sugar 1 -2 teaspoon 0.0 0.0 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    cinnamon 1/2 - - - -
    water 500 0.0 0.0 0.0 0.0
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cornflour 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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