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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the cake | 2. Add the sugar and honey stir until all melted and well blended. | 3. Add the butter and mix well. | 4. Add the egg, baking powder and mix well. | 5. Add the flour bit by bit kneading well. Add the flour until still kneadable but slightly hard. It should not come apart. If it does (too much flour), add a bit of milk to fix. Or just as much as was necessary to make the dough non-sticky. | 6. Separated the dough into 5 pieces, and with a floured rolling pin I rolled the sections into 5 squares equally square. | 7. Baked each layer under 180 degree for 3 to 5 minutes, or until they became golden brown, then cool on an iron rack. | 8. For the Filling. | 9. Combine all the filling ingredients except nuts. | 10. Bring cream to a boil and then let it cool. | 11. Put filling between layers to ensemble the cake. | 12. Sprinkle nuts on top layer after the last fifth layer of filling. | 13. Melted chocolate drip to decorate. | 14. It is best to let the cake rest and cool in the fridge for about 6 to 8 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
butter	1/4	cup		342.0	15.714	10.686	28.8
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
honey	2	tablespoons		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
purpose flour	5	cups		-	-	-	-
milk	225	g	sweetened condensed	517.5	12.465	5.1525	53.64
egg	3			143.0	0.72	12.56	9.51
honey	2	tablespoons		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
nut	1/2	cup	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.