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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large skillet over medium-high heat. Stir in mushrooms and garlic. Cook until the mushrooms have begun to brown, about 4 minutes. Increase heat to high, and pour in wine. Bring to a boil, then stir in olives, capers, caper juice, crushed tomatoes, and pepper flakes. Return to a simmer, then reduce heat to medium-low, and cook for 20 minutes. | 2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and toss with sauce to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		403.4676	0.0	89.7602	2.2667
mushroom	2	cups	sliced	-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
white wine	1	cup		-	-	-	-
anchovy green olive	1	jar	drained halved stuffed	403.4676	0.0	89.7602	2.2667
caper	1/4	cup	drained	7.912000000000001	1.6822	0.8118	0.2958
caper juice	2	tablespoons		403.4676	0.0	89.7602	2.2667
tomato	2	cans	crushed	124.1379	27.5262	6.4768	1.0795
red pepper flake	1	pinch		403.4676	0.0	89.7602	2.2667
pappardelle pasta	1	pound		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.