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Pappardelle Puttanesca

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.727
Energy (kCal)560.8475
Carbohydrates (g)34.8286
Protein (g)98.13
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    mushroom 2 cups sliced - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    white wine 1 cup - - - -
    anchovy green olive 1 jar drained halved stuffed 403.4676 0.0 89.7602 2.2667
    caper 1/4 cup drained 7.912000000000001 1.6822 0.8118 0.2958
    caper juice 2 tablespoons 403.4676 0.0 89.7602 2.2667
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    red pepper flake 1 pinch 403.4676 0.0 89.7602 2.2667
    pappardelle pasta 1 pound 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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