Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate the pork cubes, in lemon, and sprinkle with garlic powder Let stand till the onions are browned. | 2. In a large stew pot, heat the olive oil. | 3. Brown the onions till they are carmel in color. | 4. Add the pork and brown on all sides. | 5. Add the rest in order except the flour. | 6. Cook on a medium low fire. | 7. Cook until the pork and potatoes are tender. | 8. If the sauce is thinner than you like, use the flour and water to thicken. | 9. Cook until it reaches the thickness you prefer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3 -4	tablespoons		0.0	0.0	0.0	0.0
onion	2		sliced	120.0	28.02	3.3	0.3
pork loin	2	lb	chopped	1568.6436	0.0	190.1524	89.741
lemon juice	1	dash		-	-	-	-
garlic powder				-	-	-	-
dill pickle	1		cut	17.16	3.4463	0.715	0.429
carrot	1		shredded	52.48	12.2624	1.1904	0.3072
hot water	3 -4	cups		0.0	0.0	0.0	0.0
chicken bouillon granule	2	teaspoons		-	-	-	-
hungarian paprika	2 -3	tablespoons	sweet	-	-	-	-
cajun seasoning	1 -2	teaspoon		-	-	-	-
salt black pepper			ground	-	-	-	-
potato	4		cut	-	-	-	-
flour	1 -2	tablespoon		0.0	0.0	0.0	0.0
water	2 -4	container		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.