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Chicken Saute With Paprika Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7552
Energy (kCal)277.05
Carbohydrates (g)14.5487
Total fats (g)23.244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle chicken on both sides with 3/4 teaspoon paprika, then salt and pepper. | 2. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. | 3. Add chicken and sauté until cooked through, about 4 minutes per side. | 4. Transfer chicken to plate. | 5. Add remaining 1/2 tablespoon butter and onion to skillet. | 6. Reduce heat to medium. | 7. Cover and cook 5 minutes. | 8. Mix in 3/4 teaspoon paprika, then wine and cream. | 9. Boil until sauce thickens slightly, about 2 minutes. | 10. Return chicken and any juices to skillet; simmer to rewarm, about 1 minute. | 11. Season with salt and pepper and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 boneless skinless boneless - - - -
    hungarian paprika 1 1/2 1/2 sweet - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    white wine 1/3 cup - - - -
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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