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Braised Beef Roll "CSAKY" style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)335.0388
Energy (kCal)4858.2747
Carbohydrates (g)57.6352
Protein (g)380.8751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil lard 1/2 cup 922.5 0.0 0.0 102.5
    bacon 5 ounces 591.0869 1.8144 17.8885 56.2596
    spanish onion 3 - - - -
    hungarian paprika 2 -3 tablespoons sweet - - - -
    cubanelle pepper 6 -8 - - - -
    plum tomato 6 -8 - - - -
    egg 10 629.2 3.168 55.263999999999996 41.843999999999994
    steak 3 lbs 1672.8038 0.0 294.3047 46.1041
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    beef stock 3 -4 cups 0.0 0.0 0.0 0.0
    cream 1 lb sour 898.1139999999999 21.0014 11.0677 87.7702
    red wine 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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