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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice bacon,chop onions,seed and dice tomatoes. | 2. slice peppers,beat eggs. | 3. Saute bacon in a little fat. | 4. Add a third of the onions,saute until translucent. | 5. Off heat stir 1 tbsp paprika,then add 2/3 of the peppers and tomatoes. | 6. Season with salt and pepper. | 7. Saute until the liquid is gone. | 8. Add eggs and cook, stirring, until firm. | 9. Put in a sieve to drain. | 10. Cut beef in wide slices, 1/2-in. | 11. thick or less. | 12. Beat until 1/4 in. | 13. thick,carefully so as not to make holes. | 14. Spread with the egg& pepper mixture,roll up, tuck in ends and tie up. | 15. Dredge with flour. | 16. sear the rolls in hot fat, remove. | 17. Fry the rest of the onion in the fat,then add 2 tbsp paprika,the rest of peppers and tomatoes. | 18. Return the meat rolls, add stock up to the half height and continue to simmer. | 19. When the vegetables are softened, add the wine. | 20. When the meat is nearly done,pour off some of the juice and stir into 2-3 tbsp flour blended into 1-1/2 cup of sour cream. | 21. Returne and simmer gently for 20 minutes. | 22. Strain the sauce. | 23. Serve the meat in diagonal slices with the sauce and dollops of sour cream. | 24. Serve with Butter Dumplings And Cucumber salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil lard	1/2	cup		922.5	0.0	0.0	102.5
bacon	5	ounces		591.0869	1.8144	17.8885	56.2596
spanish onion	3			-	-	-	-
hungarian paprika	2 -3	tablespoons	sweet	-	-	-	-
cubanelle pepper	6 -8			-	-	-	-
plum tomato	6 -8			-	-	-	-
egg	10			629.2	3.168	55.263999999999996	41.843999999999994
steak	3	lbs		1672.8038	0.0	294.3047	46.1041
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
beef stock	3 -4	cups		0.0	0.0	0.0	0.0
cream	1	lb	sour	898.1139999999999	21.0014	11.0677	87.7702
red wine	2/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.