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Parslied Egg Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of water to a boil over high heat and salt generously. | 2. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes. | 3. Ladle 1/4 cup of the noodle cooking water into a medium skillet. Whisk in the butter bit by bit over low heat, letting each piece melt completely before adding the next, to make a creamy sauce. | 4. Stir in the parsley and season with salt and pepper. | 5. Drain the noodles, toss with the sauce, and serve immediately. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt - - - -
    wide egg noodle 1 package - - - -
    butter 4 -6 tablespoons unsalted cut 0.0 0.0 0.0 0.0
    flat leaf parsley 3 tablespoons chopped - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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