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Hungarian Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2715
Energy (kCal)325.5
Carbohydrates (g)59.9685
Total fats (g)7.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a skillet and toss in the onions. cover and cook over low heat for 10 minutes. | 2. Uncover, raise heat a bit and saute for 10 to 12 minutes until golden. | 3. Add the paprika. | 4. Stir over lowest heat for a minute or two until the paprika has lost its raw taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 4 chopped 240.0 56.04 6.6 0.6
    hungarian paprika 2 tablespoons sweet - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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