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Walnut Noodles (Dios Metelt)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.7747
Energy (kCal)2990.0776
Carbohydrates (g)112.5835
Total fats (g)241.8667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles according to package, drain and run under cold water to stop cooking. | 2. In a large saucepan, melt the butter over medium-high and add the ground walnuts and sugar. | 3. Stir until mixed. | 4. Add noodles and toss to coat. | 5. Serve warm and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine noodle 1 lb 403.4676 0.0 89.7602 2.2667
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    walnut 1 1927.12 0.0 0.0 218.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    water 3 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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