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Hungarian Paprika Potatoes (Paprikas Krumpli)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8134
Energy (kCal)526.34
Carbohydrates (g)34.5826
Total fats (g)42.0398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, melt butter and olive oil. | 2. Sauté the onions for 5 minutes. | 3. Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water. | 4. Bring to a boil, then reduce to a simmer. | 5. Avoid stirring as much as you can to keep the potatoes from breaking apart. | 6. Cook for 30 minutes or until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 60.0 14.01 1.65 0.15
    hungarian paprika 1 1/2 1/2 - - - -
    potato 6 diced - - - -
    green pepper 1 diced 14.8 3.4336 0.6364 0.1258
    tomato 1 peeled diced 41.86 9.282 2.184 0.364
    salt pepper - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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