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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut green beans into 1/4-inch slices crosswise. | 2. Spray a large soup pot with nonstick cooking spray. Put in green beans, potatoes, stock, vinegar, honey, garlic, caraway, salt and pepper. Bring to a boil, reduce heat to medium-low, cover and simmer until vegetables are tender, about 30 minutes. | 3. Meanwhile, in a 10-inch skillet, melt the butter over medium heat. Add onion and saute until softened, about 4 minutes. Add celery and saute another 3 minutes. Lower heat slightly and sprinkle paprika over mixture. Cook another minute, stirring constantly. | 4. Scrape onion mixture into green bean pot and add a little water to skillet to deglaze it. Add this to soup pot. Take soup pot off of heat. | 5. When ready to serve, have soup very hot. Disolve the cornstarch in the water, making a paste and stir the paste into the yogurt. | 6. Whisk a ladleful of the hot stock into the yogurt. Turn down heat to low and stir cornstarch mixture into the hot soup. Using a wooden spoon, stir gently until soup has thickened slightly. | 7. Check for seasoning. Add more salt and pepper if needed, and adjust sweet/sour ratio by adding more vinegar or honey as needed. | 8. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	12	ounces		105.4601	23.7115	6.2255	0.7484
yukon gold potato	4		peeled cut	-	-	-	-
chicken stock	6	cups		518.4	50.832	36.288000000000004	17.28
cider vinegar	3	tablespoons		9.387	0.4157	0.0	0.0
honey	3	tablespoons		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
salt pepper			ground	-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
onion	1		diced	60.0	14.01	1.65	0.15
celery rib	2		diced	-	-	-	-
hungarian paprika	2	tablespoons	sweet	-	-	-	-
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
water	3	tablespoons		0.0	0.0	0.0	0.0
plain yogurt	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.