RecipeDB

Cooking in progress....

Chef John's Spaghetti al Tonno

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.223
Energy (kCal)257.0663
Carbohydrates (g)4.0525
Protein (g)1.0143
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    anchovy fillet 1 - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    white wine 1/2 cup - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    red pepper flake 1 pinch - - - -
    italian tomato 3 cups crushed - - - -
    salt black pepper to taste ground - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    oil tuna 1 can drained packed - - - -
    flat leaf parsley 1/4 cup chopped - - - -
    spaghetti 1 package - - - -
    extra virgin olive oil 1 tablespoon - - - -
    parmigiano reggiano cheese 1/4 cup grated - - - -
    flat leaf parsley 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition