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Potato Romanoff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8393
Energy (kCal)426.2345
Carbohydrates (g)26.8753
Total fats (g)30.4432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything but potato in a bowl and let sit at room temp 15-20 minutes. | 2. Then cover that bowl and refrigerate overnight, while potatoes are thawing in a colander overnight too. | 3. Next morning mix potato and cheese mixture together and let sit at room temp for 15-20 minutes. | 4. Either freeze it (if you’re going to use it later) or make it right away. | 5. 350 degrees for 30-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken soup powder 2 tablespoons - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    garlic salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    chive 1 tablespoon sliced 0.9 0.1305 0.0981 0.0219
    paprika 1/4 cup 77.832 14.9012 3.9026 3.5576
    asiago cheese 1/2 cup - - - -
    red onion 3/4 cup - - - -
    cheddar cheese 1 cup - - - -
    cottage cheese 4 ounces 110.74 3.8194 12.5656 4.859
    cream 4 ounces sour 224.528 5.2503 2.7669 21.9425
    hash brown 1 bag frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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