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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large saucepan over a low heat and add the butter. When the butter has melted, add the onion and cook until soft and translucent. | 2. Add the mushrooms, season with salt and pepper to taste, then increase the heat and stir. When the moisture from the mushrooms has been released, allow it to evaporate, concentrating the flavour. This might happen quickly or slowly, depending entirely on the type of mushrooms used. | 3. Add teh paprika and cayenne and fry for a few moments longer, until the paprika turns a shade darker. Finally, add teh sour cream or creme fraiche and dill, and allow it to bubbvle gently for a further 5 minutes or so. | 4. Serve immediately with rice, pasta or Spatzle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
mushroom	1	lb	chopped mixed	154.2216	30.799	10.1605	2.2226
sea salt black pepper			ground	-	-	-	-
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
dill	3	tablespoons	chopped	60.39	10.9237	3.1639999999999997	2.8789
pasta				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.