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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside. | 2. Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside. | 3. Chop bacon and cook until done and drain on paper towels. | 4. In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. Repeat layer and top with shredded Swiss cheese. | 5. Bake at 325°F for 30-40 minutes or until top is lightly browned. | 6. Remove from oven and cool for 10-15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornmeal	1	cup		441.64	93.8058	9.9064	4.3798
bacon	10 -12	ounces		0.0	0.0	0.0	0.0
curd cottage cheese	1	lb	curd	403.4676	0.0	89.7602	2.2667
swiss cheese	1/2	lb	shredded	891.326	3.2659	61.1454	70.2855
feta cheese	1/2			198.0	3.0675	10.6575	15.96
cream	1	lb	sour	898.1139999999999	21.0014	11.0677	87.7702

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.