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Hungarian Noodle Side Dish Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.9604
Energy (kCal)1878.2345
Carbohydrates (g)86.5153
Total fats (g)139.4466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. | 2. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through. Yield: 8-10 servings. | 3. Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken bouillon cube 3 - - - -
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    cream mushroom soup 1 can condensed undiluted 330.9145 23.982 5.9862 23.982
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    garlic powder 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    pepper sauce 1/8 - 1/4 teaspoon - - - -
    cottage cheese 2 cups 411.6 14.196 46.70399999999999 18.06
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    noodle 1 package cooked drained - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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