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Rakott Krumpli (Hungarian Layered Potatoes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.304
Energy (kCal)1511.0
Carbohydrates (g)63.576
Total fats (g)124.71
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil peeled potatoes until fork inserted tells you it's cooked. | 2. Boil eggs until hardboiled. | 3. Slice potatoes to form medallions. | 4. Slice eggs. | 5. In casserole dish, layer butter, sour cream, potatoes and eggs until used up. | 6. Sour cream should be top layer. | 7. Cover, put in 350 degree oven for about 1 hour or until brown. | 8. Add salt to taste and enjoy. | 9. Best if eaten fresh. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 -5 - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 1 cup 1368.0 62.856 42.744 115.2
    cream 1 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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