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Rakott Krumpli (Hungarian Layered Potatoes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.71
Energy (kCal)1511.0
Carbohydrates (g)63.576
Protein (g)55.304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 -5 - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 1 cup 1368.0 62.856 42.744 115.2
    cream 1 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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