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Easy and Cheesy Hungarian Noodle Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.5345
Energy (kCal)935.3417
Carbohydrates (g)45.7929
Total fats (g)56.7657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 350 degrees. | 2. Grease an 11 x 7-inch casserole dish (or you can use a large dish). | 3. Cook noodles in a large pot of boiling salted water; drain and transfer to a large bowl then toss with 2 tablespoons butter. | 4. Cook onions and garlic in butter until tender. | 5. Combine cooked noodles, onion/garlic mixture, cottage cheese, sour cream, worcestershire sauce, hot pepper sauce, salt, pepper, poppy seeds and dill. | 6. Transfer into prepared baking dish. | 7. Sprinkle with paprika then Parmesan cheese. | 8. Bake for 25 minutes, or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine egg noodle 4 ounces 100.8667 0.0 22.44 0.5667
    onion 1 chopped chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    butter 3 -4 tablespoons 0.0 0.0 0.0 0.0
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    pepper sauce 1 dash - - - -
    seasoning salt pepper 100.8667 0.0 22.44 0.5667
    poppy seed 1 teaspoon 14.7 0.7876 0.5037 1.1637
    dill seed 1 teaspoon 6.405 1.1586 0.3356 0.3053
    paprika - - - -
    parmesan cheese grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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