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Mussels in a Fennel and White Wine Broth

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7057
Energy (kCal)522.8469
Carbohydrates (g)19.7133
Protein (g)54.5509
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bulb fennel 1 trimmed sliced - - - -
    olive oil 1 1/2 tablespoons 119.34 0.0 0.0 13.5
    garlic 3 cloves sliced 13.41 2.9754 0.5724 0.045
    mussel 1 pound debearded 390.0969 16.7379 53.9785 10.1607
    cherry tomato 1 cup halved - - - -
    white wine 1/2 cup - - - -
    flat leaf parsley 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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