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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a large pot with water and bring to a boil. | 2. In the meantime, in another pot, boil, peel and grate a large starchy potato. | 3. Combine potato with eggs, flour, salt, and pepper. | 4. Drop potato mixture by half teaspoons into the pot of boiling water. | 5. Dumplings are done when they float. | 6. When dumplings are done, remove them from the pot, drain the water, and return them to the pot. | 7. Sprinkle dumplings with dill then stir them with cottage cheese or cabbage. | 8. Re-warm to eating temperature and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		boiled peeled grated	-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
potato flour	1	cup		571.2	132.96	11.04	0.544
salt pepper				-	-	-	-
dill weed				-	-	-	-
water				-	-	-	-
cottage cheese	16	ounces	boiled diced low fat	442.96	15.2776	50.2624	19.436

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.