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Adlib Hungarian Paprikash

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.3029
Energy (kCal)746.5687
Carbohydrates (g)68.3659
Total fats (g)41.12
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet combine first three ingredients and bring to a boil. | 2. Add spaghetti and cook for 6 minutes. | 3. Add cabbage and onion, cover and simmer 6-8 more minutes. | 4. Stir in kielbasa and sour cream. | 5. Heat through and serve. | 6. The ingredients can be adapted to any ingredients you like and or have on hand, just make sure you have 4 cups liquid to 8 oz of spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    water 2 cups 0.0 0.0 0.0 0.0
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    cabbage 6 cups shredded 133.5 30.971999999999998 6.8352 0.534
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    kielbasa 1 cup sliced - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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